Ellie says..."Don't let the fact that it's good for you put you off trying this out! (No ice cream maker needed.)
Dairy-Free Chocolate Peanut Butter Banana Ice Cream
by Ellie Kennard
Serves 2 or 3
2 Bananas peeled and cut into medallions and frozen for several hours
1 tbsp organic plain Cocoa powder
1 tbsp Peanut Butter, with nothing but peanuts in it - no sugar, salt, added oils etc. (optional, but if you leave it out you have to change the title!)
1 tbsp honey, optional
Small handful of unsweetened plain chocolate chips (Camino Organic 71%) for a bit of crunch
Put your frozen banana pieces into a high speed blender or food processor and blend. Keep on blending, stopping to scrape down the sides as needed as you watch the chunks of banana transition through a kind of dry looking mixture, then start to resemble soft serve ice cream.
Add this point add in the additional ingredients - cocoa powder, honey, peanut butter, chocolate chips - and keep blending to incorporate and aerate the ice cream.
Either eat at once or put into a container and freeze for a little while.
Make it a 2 fruit serving by serving it with strawberries, blueberries, etc.