to give them a try. (Everyone knows that calories don't count this time of year, right?).
I hope you have a fabulous Halloween! xx
1 bag pretzels
2 bags dark chocolate chips
Chopped nuts, for garnish
Sprinkles, for garnish
Melt chocolate chips in double boiler over medium heat. Using tongs, or your fingers, quickly dip half of each pretzel in chocolate allowing the excess to run off.
Immediately cover the chocolate with chopped nuts, sprinkles or other toppings before the chocolate hardens. Place on waxed paper lined cookie sheets. Allow to harden.
Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.