So what's not to love about blueberries! They're delicious, versatile, low-calorie and pair quite well with many other foods. Loaded with nutrients and antioxidants, these tiny gems can also be made in many different ways...
Top your favourite cereal, yogurt, or pancake with a handful of fresh blueberries.
Make Blueberry Muffins, Blueberry Smoothies, or a delicious Blueberry Tart bursting with beautiful blueberries.
Hope you have a great weekend, enjoy the last days of summer! xx
I enjoy cooking and eating fresh, but there times I really don't want to spend too much time in the kitchen, especially later in the day. In fact, I prefer to only make meals, that are simple and not time consuming.
This is a fun and beautiful recipe, perfect to make with the kids!
It's ridiculously easy and delicious.
Ingredients
2 cup fresh blueberries
1 refrigerated pie crust, softened as directed on box
1 tablespoon sanding sugar
Ice cream or whipped cream, optional
Directions
Preheat the oven to 375 degrees F (195 degrees C).
Rinse blueberries; spread on kitchen towel and pat to dry.
Line a tart pan with parchment.
Unroll pie crust in round tart pan; press gently against bottom and side; trim the edges to make them flush with the rim.
Add blueberries to crust; spread evenly.
Sprinkle the sanding sugar directly on the crust and fruit to sweeten them up.
Bake for about 30 minutes or until golden brown.
Let it cool for about 10 minutes.
Serve with a dollop of whipped cream or some ice cream.
(iphone.)