Hi there! Hope you are all well. A big Hello to all the new readers out there - thanks for stopping by.
For those of you who are new readers Five Things Tuesday was started a couple of years ago as way to sit down and reflect on what the past days have been like for me.
Happy Tuesday! xx
Melon and Prosciutto Salad Recipe.
Ingredients
1/2 honeydew melon, halved, seeded, peeled and cut into thin wedges
6 thin slices prosciutto
A small handful of arugula
Honey Vinaigrette
Freshly ground black pepper
A chunk of Parmesan cheese (optional)
Directions
Cover the arugula with the sliced melon, about 3-4 slices.
Top with 3-4 slices of prosciutto.
Add 1-2 grinds of freshly ground black pepper and drizzle with 1-2 tablespoons of vinaigrette.
Use a vegetable peeler to shave thin pieces of Parmesan over the top (optional).
Honey Vinaigrette
Ingredients
2 tablespoons extra-virgin olive oil.
1 tablespoon balsamic vinegar.
1 teaspoon honey.
Directions
To make the Vinaigrette, you simply combine all of the ingredients in a blender or food processor. And process until smooth.
Note: Tweak this Vinaigrette recipe to your liking, by adjusting the amount of each ingredient.
